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Take your barbecuing to a whole new level with the BBQ Pro kit from Rivsalt. Suitable for use on gas and charcoal barbecues, in the oven, or on electric, gas or induction stove tops, the kit comprises two cooking surfaces made from high-quality Himalayan salt. To use, simply add oil to one of the salt blocks and slowly heat. Before long, you’ll have a sizzling cooking surface that seasons as it cooks and perfectly and evenly grills meat, fish, shellfish, and vegetables. For a twist, chill the blocks in the refrigerator to create a sophisticated surface for serving sushi, fresh fruit, and even ice cream. The BBQ pro kit includes a metal holder for use with inductive stove tops and two Himalayan salt blocks.
BBQ Pro is a large product that ways in at 8.5 KG and measures 38.0 x 22.5 x 6.5cm. Total Himalayan salt cooking surface is 30 x 20 cm and the salt blocks are 4.5cm thick. The thickness, which also makes the product heavy, is vital to enable a high temperature. Blocks with less thickness could easily crack.
We recommend BBQ Pro for anyone interested in trialling with new ways of cooking and flavouring food! A perfect Father's Day present, housewarming present or to bring along to your next dinner party!
Handling and Care Instructions
Step 1: Oil the top surface of the Himalayan salt blocks
Step 2: Heat slowly, at least the first time to prevent the salt from cracking. 20 min on low temperature and 20 min on medium before you reach the optimal cooking temperature.
Step 3: Find the optimal cooking temperature: Simply sprinkle some drops of water on the salt blocks. If they sizzle, you are ready to go.
Step 4: Cook your food like on a normal cooking surface. Use a metal kitchen tool, not plastic. You can leave the blocks on the barbecue and cook on the surface for several hours.
Step 5: After cooking, let it cool down completely to room temperature.
Step 6: Clean the blocks by scraping of any stuck matter and wipe clean with a sponge. Try to keep the blocks as dry as possible. The less water the better, as water dissolves the salt.
Step 7: Store blocks in room temperature. Hand wash the metal tray using a mild dishwashing liquid and water. Do not put in the dishwasher.
Note: The metal tray is 3mm thick and suitable for all heat sources. Please make sure your BBQ pro is heated on a flat surface to prevent any warping of the tray.
TRV-108
Shipping
FREE shipping for all Australian orders over $100.
All orders are fulfilled at our warehouse on the Sunshine Coast, Queensland, the next business day after placing your order. As soon as your order is dispatched you will receive an email with your tracking number.
Returns
All returns need to be initiated within 30 days of receiving your initial order. Nordic Rooms reserve the right to refuse any returns where the product has been used and is not in its original packaging. Returns/change of minds may be posted back at the customer’s expense.
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How to Cook on Himalayan Salt Block
