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FREEZE & SERVE includes four himalayan salt plates, which turn any starter or dessert into a RIVSALT gastronomic experience. To use, simply pop the plates into your freezer for a couple of hours and take them out again just before serving. The plates have one flat side; great for starters like sashimi, tartar or salad, and another side with a rounded cavity; perfect for desserts like vanilla ice cream with grated raw LIQUORICE. In Michelin 2-star restaurant, Vila Joya in Albufeira Portugal, FREEZE & SERVE plates are used to exquisitely present butter.
How to freeze & serve:
1. Freeze the plates for 2-3 hours.
2. Take out just before serving.
3. After using, wipe clean with a sponge using as little water as possible and no detergent.
4. Dry with a kitchen towel.
5. Leave to dry for at least 12 hours before placing back in original packaging.
6. Store in low humidity conditions.
160
Additional info
GTIN:
7.35E+12
Shipping
FREE shipping for all Australian orders over $100.
All orders are fulfilled at our warehouse on the Sunshine Coast, Queensland, the next business day after placing your order. As soon as your order is dispatched you will receive an email with your tracking number.
Returns
All returns need to be initiated within 30 days of receiving your initial order. Nordic Rooms reserve the right to refuse any returns where the product has been used and is not in its original packaging. Returns/change of minds may be posted back at the customer’s expense.
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